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A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!
International Wine & Spirit Competition - Gin - London Dry
Bulldog London Dry Gin has re-invented London Dry Gin to create a smooth, balanced liquid with a citrus base. It’s a pliable and versatile product with multiple layers of flavours for maximum mixability. We start with triple-distilled neutral grain spirit made with only the finest British wheat and water. But it’s the fourth distillation where the transformation happens, when we add our unique blend of botanicals in their natural format, to the pot still. We produce our gin at 40% ABV wherever in the world you find it. It achieves the perfect balance to allow the botanicals to express themselves.
What is mostly known about the origin is that it was invented at Caffee Casoni in Florence, Italy in 1919. The story starts with Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.
An iconic Italian cocktail made with Campari, Gin, Vermouth and lastly served with Orange Peel.
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