Rigorous winemaker vineyard assessment took place to ensure grapes reached the desired varietal flavour and structural balance. Once this date was determined, the fruit was harvested at night, while the temperatures were low, preserving the vibrant fruit flavours. Upon delivery to the winery, fruit parcels were individually pressed and clarified. Fermentation was initiated with a selection of premium yeast strains. Cooler temperatures were maintained throughout to retain the fragrant aroma and flavours compounds. A variety of winemaking techniques were employed to build complexity and texture into the finished wine including yeast lees contact and malolactic fermentation. The use of free run juice exclusively, has produced a wine with a full flavoured soft palate, while lees contact has fleshed out the palate with a creamy mouth feel. George Wyndham Bin 222 is designed to be a robust intensely flavoured Chardonnay, it is definitely not shy, Enjoy