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The producers recommend this as an aperitif whisky. It certainly offers more complexity than you'd expect from a 10 year old dram. A lovely, delicate whisky from Glenfarclas.
Nose: Lots of sherry, juicy. Honey, touch of toffee, creamy. Malty, barley. Palate: Winter spice. Fruitcake, toffee, hint of smoke. Finish: Long, spicy, fruity, oak.
The unique blackcurrant recipe for Chinese New Year
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