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After the grapes have been harvested, a long maceration takes place in order to extract more colour, tannins and primary aromas. Once the maceration is over, the wine is separated from the lees and completes its fermentation in steel tanks at a temperature of 22-24 °C. A part of this wine is aged in barrique, enriching the wine with toasted and spicy notes.
Intense ruby red colour
Aromas of raisin and red fruit with delicate scents of vanilla and chocolate
Full, harmonic and round with a persistent finish
Guida Luca Maroni
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