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Jacquesson Cuvee 744 is based on the 2016 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The champagne was vinified on the lees in oak barrels with no filtration or fining. 244,350 bottles, 9,905 magnums and 300 jeroboams were produced.
Intense and complex, with notes of candied fruits, dried fruits, citrus and mineral scents
Smooth, fresh, rich and mineral, pleasantly complex
Straw yellow with golden hues
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