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Stella cherry-skin core with an Amalia rose hue.
Wafts of truffle and raspberry. Wild thyme blossoms and warm spices – cinnamon, nutmeg and sweet paprika. A nuttiness and dried leaf earthiness with subtle whiffs of truffle and porcini.
Succulent and appetising tannins. Creamy oak with a touch of cedar and char.
International Wine & Spirit Competition
Medium ruby-purple in color, the 2011 Bin 23 Pinot Noir shows off a pretty red cherry and dried Provence herb nose intermingled with touches of pepper and some tree bark. Medium-bodied, it is structured by a crisp acid line and a low to medium level of fine tannins that support a good cord of vibrant fruit through a long, savory and herbal finish. Best to drink now.
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