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The Bombay Sapphire Gin is a strong beverage suitable for drinking neat or for cocktails. The beverage is produced in a unique distillation method of 100% barley, which enhances the aromatic presence of its various components. This Scottish Gin coined the term "ultra-premium", due to its selection of components and the production, all carried out meticulously.
Bombay Sapphire Gin was first launched in 1950, but its production is based on an ancient formula that was discovered by chance, in an old distillery, back in the 18th century. To this day, this formula is considered one of the top secret recipes in the alcohol world. The name of the beverage, as well as the bottle design and branding, are derived from the famous sapphire stone "Bombay Star".
The ingenious formula to the little red dot's iconic drink
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