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Chateau Barreyres - Red 750ml
$36.60
Chateau Barreyres - Red 750ml
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Characteristics
Description
Exceptionally good weather conditions make a vintage to remember. Long hours of sunshine and the warm temperatures of July and August continued well into September; hot days punctuated by cool nights provided textbook conditions both for the growing vine and the ripening grapes. These particular conditions also played a major part in concentrating the fruit’s flavours and pigments.
Tasting Notes
Appearance
Deep purple colour.
Nose
An elegant, intense and complex nose.
Palate
On the palate, this cru bourgeois is smooth and powerful, with delicious flavours of well-ripened fruit and a vein of minerality. The excellent balance between freshness and a subtle oakiness give this Haut Médoc a very “feminine” feel. An intense, flavoursome finish.
Awards
2017 - Bronze
Decanter World Wine Awards
Expert Review
This supple-textured cru bourgeois is dark ruby/plum-colored and offers good spice, earth and moderate fruit. It is medium-bodied, cleanly made and judiciously oaked. Drink it over the next 5-6 years.
Michael LeitnerFood pairings
Beef
Chicken
Cheese
Lamb
Sangria
A classic Spanish red wine cocktail guide
How to make Sangria
- Servings 6
- Preparation time 5 minutes
Ingredients
- 1 bottle of Chateau Barreyres - Red 750ml (Preferably Grenache or Tempranillo)
- 45 ml of Your Favourite Brandy
- 480 ml of Your Favourite Ginger Ale
- 1 lemon
- 1 orange
- 1 apple
- 2 tbsp of sugar
Instructions
- Cut the lemon, orange and apple into wedges.
- Add the fruits into a pitcher and muddle it for 45 seconds.
- Add the brandy and ginger ale and muddle it again for 30 seconds.
- Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
- Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.
Items For This Cocktail
$18
$36.60
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