Ben Sion
Great flavoured gin, nice botanicals that is easy to drink. Mixes real well with tonic.
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Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for the delicious duet of infusions: rose petal and cucumber. Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, they are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours. They infuse their gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.
Pleasureable lingering finish of cool, refreshing cucumber and rose.
Smooth and superbly balanced botanicals. Round and creamy without being in any way astringent. The complexity of the nose comes through in the taste - citrus and juniper notes
Huge, intense nose with an initial burst of crisp zesty botanicals. Harmoniously balanced juniper and coriander and a deep, suprisingly floral aroma of violets and rose.
Made with infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully floral aroma
An essential guide to easy to make classic gin
How to make Classic Gin Martini
Ingredients
Instructions
Great flavoured gin, nice botanicals that is easy to drink. Mixes real well with tonic.
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