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Zacapa Centenario No. 23 750ml
Zacapa Centenario No. 23 750ml
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Characteristics
Description
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process.
Tasting Notes
Expert Review
Light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.
Food pairings
Air Mail
A Havana recipe to mail you from work to leisure
How to make Air Mail
- Servings 1
- Preparation time 5 minutes
Ingredients
- 44 ml of Zacapa Centenario No. 23 750ml
- 23 ml of honey syrup
- 23 ml of lime juice
- Top off with Your Favourite Champagne
- Lemon Slice
Instructions
- Firstly, add rum, honey syrup and lime juice into shaker filled with ice. Shake to mix well.
- Strain mixture into a highball glass filled with ice.
- Top off with champagne
- Garnish with lemon slice
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