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Maison Castel - Cote du Rhone Red 750ml
Chateau Barreyres - Red 750ml
Castello di Albola - Chianti Classico 750ml
Zonin Montepulciano dAbruzzo DOC 750ml
Brancott Estate Letter 'T' Pinot Noir 750ml
Montrouge Cotes du Rhone Villages 750ml
Les Charmes de Magnol Medoc 750ml
Cru de la Maqueline - Red 750ml
Chateau L'envol de Martinet Saint-Emilion 750ml
Masseria Altemura - Falanghina
Casillero del Diablo - Reserva Pinot Noir 750ml
Principi di Butera - Merlot 750ml
Gabbiano - Chianti
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Brancott Estate Letter 'T' Pinot Noir 750ml
40% of the fruit was carefully hand-picked from our terraced blocks at Brancott Vineyard, with the remainder machine-harvested from the flatter blocks. The grapes were destemmed into small open top fermenters and a short cold soak period of up to five days was employed. A mixture of plunging and nitrogen rummaging was used for gentle extraction. All of the fruit was allowed to wild ferment with temperatures peaking between 28–32°C. This ensures good colour and tannin weight, with a post-ferment maceration period softening and integrating those tannins. The wine was drained, with all the pressings addedMaison Castel - Cote du Rhone Red 750ml
The great diversity of soils and climates on the Cote du Rhone has led to several grape varieties, including the Grenache and the Syrah, being grown here. The Grenache red grape variety endows the Maison Castel Cote du Rhone wine with fruit, warmth and smoothness, while the Syrah confers spicy aromas, colour and a firmer structure. Slow, traditional vinification is carried out to retain the character of the terroir and the grape variety. Blending is carried out with precision applying the typically French expertise with Cotes du Rhone wines.
Montrouge Cotes du Rhone Villages 750ml
This is a tantalizing red wine from the famous Côtes du Rhône region. You will experience a light fruity flavor with hints of berries. It pairs very well with beef, lame or venison.Les Charmes de Magnol Medoc 750ml
Les Charmes de Magnol is a special selection made by the Barton & Guestier winemakers team on limited parcels of the prestigious Médoc appellation. The parcels offer the perfect soil to the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Les Charmes de Magnol is vinified following a strict control and monitoring of the quality with the same guidelines as for Château Magnol.Cru de la Maqueline - Red 750ml
At Cru la Maqueline, two worlds meet: the world of Bordeaux wine and the world of horse breeding – Quarter horses to be precise, to be used in the western equestrian sport of reining. The wine comes from a small vineyard close to Margaux, but only with the lowly Bordeaux appellation.Chateau L'envol de Martinet Saint-Emilion 750ml
A red wine from Saint-Emilion produced by Horeau Beylot that contains merlot and cabernet franc
Masseria Altemura - Falanghina
The grapes for the Masseria Altemura Falanghina wine, picked at perfect maturation, are delicately pressed, and the must is separated with soft presses. Fermentation begins at a regulated temperature between 18°C - 20°C in thermo-conditioned steel tanks.Exceptionally good weather conditions make a vintage to remember. Long hours of sunshine and the warm temperatures of July and August continued well into September; hot days punctuated by cool nights provided textbook conditions both for the growing vine and the ripening grapes. These particular conditions also played a major part in concentrating the fruit’s flavours and pigments.
Casillero del Diablo - Reserva Pinot Noir 750ml
With origins in Burgundy, France, Pinot Noir represents something of the feminine side of red wines. Our Pinot Noir is elegant and subtle, with aromas of strawberries and raspberries along with notes of toasted French oak. Its more feminine and sensual side is captivating on the palate, with good structure, soft, velvety tannins, and a long and lingering finish.Principi di Butera - Merlot 750ml
Grapes picked for the Principi di Butera Merlot wine were picked from the districts of Butera and Riesi in the Province of Caltanissetta. The must fermented for 2 weeks in vertical vinification tanks using the submerged cap system at a controlled temperature of 30°C (86°F). The wine matured for 12 months, 50% in 350-liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.Castello di Albola - Chianti Classico 750ml
The grapes for the Castello Albola Chianti Classico wine are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After malolactic fermentation, the wine matures in Slavonian oak casks for 12 months.
Zonin Montepulciano dAbruzzo DOC 750ml
The Zonin Montepulciano wine, made from Montepulciano and Sangiovese varieties, is placed to age in large Slavonian oak casks after separation and alcoholic fermentation.
Made from 90% Sangiovese and 10% red berry native vines, Castello di Gabbiano Chianti is made with a very natural wine making process where alcoholic fermentation is followed by natural malolactic fermentation in steel casks. A short maturation of the wine before bottling with no wood means that the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness.
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