There are no results that match your search.
Whisky • 11 min • 06.12.2023
"Too much of anything is bad, but too much good whisky is barely enough." — Mark Twain
Scotch whiskies offer diverse and enticing aromas meticulously distilled in the heart of Scotland. But not all are created equal; each bottle can give you a different experience.
The smokiness of the peats and caramel flavours that come from the lignites of the casks will help you if you're new and have yet to get used to the taste. So join me on a journey across Scotland to find your next favourite sip.
Single malt scotch whisky
Orkney Islands, Scotland
Peat and barley
$497.64 ($467.64 member price)
40%
The Highland Park 21 is the best scotch whisky in the world, bringing a complex, balanced palate. It's aged for 21 years in a combination of American and European oak casks, which give it its rich and mellow flavour.
Golden amber
Scents of charred seaweed, dried fruit, dark chocolate, and honey.
Butter, honeyed oak, and a hint of orange peels.
Long and warming with strong notes of cedar and hazelnut.
Blended scotch whisky
Scotland
A blend of Clynelish single malt whiskies
$88.27
40%
Johnnie Walker Gold Reserve is the best blended scotch whisky made from a mixture of malt and grain spirits across Scotland. For 18 years, they age in various casks, including American and European oak and sherry wood. If you try it, expect subtle notes of honey, caramel, nutmeg, and dried flowers.
Pale gold
Honey, caramel, and a subtle nutmeg with a float of dried flowers.
Smooth and succulent with a honeyed sweetness. It reveals delicate floral undertones that eventually succumb to subtle notes of spiced vanilla.
Long with lingering caramel notes.
Single malt scotch whisky
Islay, Scotland
Barley, peat, and water
$108 ($104.35 member price)
48%
Laphroaig Quarter Cask is first matured in traditional oak barrels and later transferred to smaller quarter casks, which supports better interaction between the whisky and wood. The peat used during malting adds a smoky flavour to this pale gold spirit.
Pale gold
Toffee and caramel caused by the vanillas and tannins of the American oak. Plus, a hint of dryness from the wood oil.
The intense smoke transforms into velvety sweet nutmeg, finishing with a subtle warmth.
Long; it alternates between sweetness and smoke.
Single-malt scotch whisky
Scotland
Wheat and malted barley
$76.32
40%
Haig Club made headlines when it was announced as one of the few mainstream single-grain whiskies in 2014. It's made from a blend of grain whiskies aged in American oak casks that previously held bourbon, which give it notes of toffee and vanilla with slight oak undertones.
Amber
Butterscotch and coconut lemon peel with mango and cardamom.
Toffee and vanilla with oak undertones, complemented by banana and a touch of nougat.
Praline, cinnamon, ginger, and a hint of cardamom.
Single malt scotch whisky
Speyside, Scotland
Malted barley and water from Robbie Dhu spring
$107.95 ($102.95 member price)
40%
A favourite among seasoned and new drinkers, the Glenfiddich 12-Year Single Malt brings white flowers and fruit-forward palate notes. It's a versatile whisky that you can enjoy neat, on the rocks, or mixed with club soda in a cocktail.
Straw gold
Pear, white flowers, a hint of oak, and a touch of orange peel.
Ripe pear and oak blend seamlessly with toffee, creating a subtle warmth.
Delicately mellow and oaky, with a slight oily aftertaste.
Single malt scotch whisky
Islay, Scotland
Barley, water, and peat
$146.95 ($141.95 member price)
43%
Lagavulin 16 is made from malted barley dried over a peat fire. It has notes of iodine and seaweed, which give it a maritime character. The combination of smoky, salty, and sweet flavours creates a full-bodied taste highly respected by whisky enthusiasts.
Deep amber gold
Peat smoke, iodine, and seaweed
Dry peat smoke fills the palate with a gentle but intense sweetness, followed by sea and salt with a touch of wood.
Long, elegant, and peat-filled, with salt and seaweed.
Single malt scotch whisky
Highlands, Scotland
Malted barley and water
$194.64
43%
The Glenmorangie 18-Year-Old is one of the best single-grain scotch whisky brands produced in the Scottish Highlands. This rounded and sweet drink ages at least 18 years in first-fill American oak barrels, which are later emptied and refilled with Oloroso sherry to add complexity to the flavour.
Deep amber
Rich, rounded, and sweet with dried fruit and a complex floral fragrance.
A blend of honey and malt. Rich figs, dates, and a hint of wood smoke complement subtle floral notes.
Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Single malt scotch whisky
Lowland region, Scotland
Malted barley
$82.95 ($75.95 member price)
40%
If you like a zesty whisky, the Auchentoshan 12-Year-Old extracts subtle and fruity notes from the mash. It also has a sweetness from triple distillation, and it ages in American oak and sherry casks for at least 12 years.
Copper
A distinctive aroma of crème brûleé, with a burst of citrus and a signature green leafiness.
Smooth, with sweet notes and hints of tangerine and lime.
Medium, gingery, and a slightly dry finish with lingering nuttiness.
Single malt scotch whisky
Speyside, Scotland
Barley and water
$147.80
40%
Balvenie Double Wood 12-Year-Old mixes the distinctive vanilla profile of bourbon casks with the refinement of a Speyside scotch. The combination results in one of the few scotch whisky brands with a smooth and sophisticated taste.
Reddish amber
A blend of nutty sweetness, lively cinnamon spice, and a touch of sherry.
Tropical fruits with caramel, honey, vanilla, and nutmeg.
A lingering and indulgent. A lightly charred bitter oak is complemented by creamy vanilla.
Single malt scotch whisky
Highlands, Scotland
Malted barley and water
$234
46%
Named after James Allardice—the renowned founder of the distillery—the GlenDronach Allardice is a testament to the art of ageing. It's one of the best single-grain scotch whisky brands, left to mature naturally in sherry casks for 18 years. The palate is full-bodied with notes of stewed fruits and a hint of dark chocolate.
Rich mahogany
Sweet fudge, muscovado sugar, fruit compote, and glacier Morello cherries.
Stewed fruits and all-spice combined with classic aged Oloroso sherry and toasted walnut bread combined with chocolate.
Complex and long
These outstanding spirits are a testament to the craftsmanship behind scotch whiskies. Each bottle brings a unique taste, from the smoky allure of Lagavulin to the zestiness of the Auchentoshan.
If you're new to whiskies, try different flavours to develop your palate. You can go to a bar, or sample other bottles from Paneco's scotch gallery. With a free membership, you can enjoy exclusive offers and not break the bank while trying new brands.
$??.?? $???.??